Download Adventures in Good Cooking by Duncan Hines,Louis Hatchett,Michael Stern PDF
By Duncan Hines,Louis Hatchett,Michael Stern
Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in solid Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide upon eating places around the kingdom in addition to crowd-pleasing relatives favorites, and it helped to elevate the normal for domestic cooking in the USA. jam-packed with succulent treats, from the Waldorf-Astoria's bird Fricassee to the Oeufs a los angeles Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this publication contains vintage recipes from best cooks and residential chefs alike.
Featuring a brand new advent by way of Hines biographer Louis Hatchett and a helpful consultant to the artwork of carving, this vintage cookbook serves up a pleasing slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's so much depended on names in nutrition. Now a brand new iteration of chefs can get pleasure from and proportion those delectable dishes with relatives and friends.
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